The Tenderloin Room in Saint Louis 63108Restaurants/Food & Dining
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Restaurants/Food & Dining in Chase Park Plaza - Saint Louis, MO 63108

The Tenderloin Room

232 N Kingshighway Blvd

Saint Louis, MO 63108

(314) 361-0900

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Business Hours:

Sunday:05:00pm to 10:00pm
Monday:05:00pm to 10:00pm
Tuesday:05:00pm to 10:00pm
Wednesday:05:00pm to 10:00pm
Thursday:05:00pm to 10:00pm
Friday:05:00pm to 10:00pm
Saturday:05:00pm to 10:00pm

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The Tenderloin Room Service List

Photos:

Dinner

  • Starters

    • Beef Carpaccio

      Thinly sliced beef tenderloin, pickled mustard seed, red onion, crispy garlic, parmesan, capers, served with toast points

      $16.00
    • Baked Seafood Dip

      Shrimp, salmon, blistered peppadew, provel, smoked cheddar, gouda, served with toast points

      $18.00
    • Tenderloin Tips

      Beef tenderloin, bacon, house steak sauce

      $18.00
    • Seasonal Hummus

      Seasonal hummus served with grilled pita

      $14.00
    • Crab Cakes

      Pan seared jumbo lump crab cakes, lemon remoulade, pickled red onion, preserved lemon

      $22.00
  • Soups & Salads

    Salad Additions: Anchovy | $4, Bacon | $4, Chicken | $10, Steak | $18, Shrimp | $12

    • Senate Bean Soup

      Tenderloin Room classic since 1962. Great northern beans, pinto beans, kidney beans, smoked ham, tomatoes

      $10.00
    • French Onion Soup

      Brandy and red wine caramelized onions, white cheddar, swiss, toasted baguette

      $12.00
    • Caesar Salad

      House dressing, shaved parmesan, croutons

      $12.00
    • The Little Gem

      Pickled red onion, crispy bacon, tomato, hard-boiled egg, bread crumb, buttermilk herb dressing

      $12.00
    • Greek Salad

      Feta, Kalamata olives, tomato, red onion, house Greek dressing

      $12.00
  • Cuts

    All cuts served with maître d' butter and house steak sauce Certified Angus Beef

    • Pepperloin à la Tenderloin

      10oz

      $70.00
    • Filet Mignon

      10oz

      $68.00
    • New York Strip

      12oz

      $60.00
    • Ribeye

      16oz

      $72.00
    • Bone-In Cowboy Ribeye

      20oz

      $78.00
    • Porterhouse

      24oz

      $92.00
  • Entrees

    • Surf & Turf

      6 0z filet mignon, 7 oz lobster tail

      $88.00
    • Cold-Water Lobster Tail 7oz

      Canadian, wild-caught

      MP

    • Verlasso Salmon

      Patagonia, sustainable~Rice cakes, broccolini, citrus glaze

      $42.00
    • Sea Scallops

      Cape May, New Jersey~Crispy fingerling potatoes, herb cream, olive oil walnut sauce

      $48.00
    • Pork Chop

      Heritage Berkshire Farms~Jerk marinated, potato & poblano croquette, black beans, cherry butter

      14oz

      $42.00
    • Pan-Seared Half Chicken

      Joyce Farms~Garlic mash, butter poached green beans, fermented spiced honey

      $40.00
  • Sides

    • Twice-Baked Garlic Mash Potatoes

      $6.00
    • Crispy Fingerling Potatoes with Chimichurri

      $8.00
    • Green Beans

      $6.00
    • Creamed Corn with Tasso Ham

      $8.00
    • Tenderloin Room Shrooms

      $8.00
    • Honey Balsamic Brussels Sprouts

      $8.00
    • One Pound Salt-Crusted Baked Potato

      Whipped butter, sour cream and bacon served tableside

      $12.00
  • Enhancements

    • Béarnaise

      $4.00
    • Brandy Peppercorn

      $4.00
    • Creamy Horseradish

      $3.00
    • Chimichurri

      $3.00
    • Bleu Cheese Crust

      $4.00
    • Red Wine-Shallot Reduction

      $6.00
    • Crab Oscar

      $18.00
    • Lobster Oscar

      $32.00
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